Carpaccio Di Zucchini - cooking recipe

Ingredients

3/4 lb zucchini, shredded
1/2 cup sliced almonds, toasted
1 tablespoon prepared Italian dressing
4 French baguettes, sliced in half lengthwise
1 tablespoon soft-spread margarine
1 teaspoon soft-spread margarine
3 tablespoons grated parmesan cheese

Preparation

Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set aside.
Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 inches from heat 2 to 3 minutes or until edges and cheese are browned.
Spread zucchini mixture evenly onto each baguette half. Serve immediately.
serve with spaghatti sauce (optional).