Banana-Raisin Whole Wheat Bread - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
1 1/2 cups mashed bananas
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup yogurt
2 eggs
1/3 cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F; gease the bottom of a 9x5 loaf pan.
Stir together all ingredients until blended.Pour into pans.
Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
Enjoy -- .