Asparagus Brie Soup - cooking recipe

Ingredients

1/2 lb fresh asparagus, cut into 2-inch pieces
1/2 cup butter
1/4 cup all-purpose flour
3 cups chicken broth
1 cup whipping cream
1/2 cup white wine
6 ounces brie cheese, rind removed
1 dash salt and pepper

Preparation

In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
Place 1/2 the soup at a time to blender until smooth and return to pan.
Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.