Mom'S German Potato Salad - cooking recipe

Ingredients

6 large red potatoes, cooked,peeled,and sliced
1/2 lb lean bacon
5 teaspoons dried onion
1/4 cup cider vinegar
1/2 cup water
1 teaspoon flour
5 tablespoons sugar
salt and pepper

Preparation

Preheat oven to 350 degrees.
Place potatoes in a casserole dish, season with salt and pepper.
Cut bacon into smallish pieces.
Brown in a large skillet.
Remove bacon with a slotted spoon, and place on top of potatoes.
DO NOT drain skillet!
In skillet add the onion, vinegar, water, flour and sugar.
Mix well, bring to a boil and stir until thickened.
Place sauce mix over bacon and potatoes.
Mix well.
Bake for 30 minutes.