Easy Steak And Gravy - cooking recipe

Ingredients

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 cups water

Preparation

Mix flour, salt, and pepper.
Pound into steak (you'll have some left).
Cut steak into 6 pieces.
Heat oil in large Dutch oven.
Brown steaks on both sides.
Remove from skillet.
Add flour left from pounding, and cook for 2 minutes.
Slowly add water, stirring until smooth.
Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
If you like you can add a browning sauce (Kitchen Bouquet) for more color.