French Butter Cake - cooking recipe

Ingredients

First layer
1 white cake mix or 1 yellow cake mix
2 eggs
1/2 cup butter, melted
Second layer
1 box powdered sugar, divided (Reserve 2 tablespoons)
2 beaten eggs
8 ounces Philadelphia Cream Cheese, softened

Preparation

Beat first layer with wooden spoon.
Pat into 9 by 13 inch ungreased pan.
Beat second layer well and pour on top of first layer.
Bake at 350F degrees for 35 minutes.
Sprinkle with powdered sugar when cool.