Mango Shrimp Salsa - cooking recipe

Ingredients

2 large tomatoes, seeded
2 ripe avocados
1 ripe mango
1 red bell pepper
1/2 jalapeno, seeded
1/2 cup cilantro, chopped
1 cup cooked fresh baby shrimp
1 lime, juice of
1 teaspoon lime zest, grated
1 garlic clove, pressed
salt & pepper

Preparation

Dice the first 3 ingredients into small pieces.
Finely dice the jalapeno. You can add more to taste.
Stir in remaining ingredients.
Refrigerate for an hour before serving.
Serve with tortilla chips, \"Scoops\" or on a bed of lettuce.