Asian Shrimp Bowl With Rice - cooking recipe

Ingredients

1 (12 ounce) package pre- cooked shrimp, peeled and deveined
1 (18 ounce) package frozen mixed vegetables
3 tablespoons sesame ginger salad dressing
1 teaspoon soy sauce (use lite if you like)
2 (8 7/8 ounce) quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)
1 tablespoon chopped cilantro

Preparation

In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.