Chocolate Mint Fondue - cooking recipe

Ingredients

12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
Fruit
orange, segements
banana, slices
berries
pear, chunks
apple, slices
kiwi, chunks
grapes, red and green
strawberry, whole

Preparation

Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.