Different Deviled Eggs - cooking recipe

Ingredients
    8 hard-boiled eggs
    1 (8 ounce) container soft-spreadable cream cheese
    2 tablespoons sweet pickle relish
    1/2 teaspoon dry mustard
    salt and pepper
Preparation
    Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
    Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
    Taste filling and add salt and pepper to taste.
    Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
    Traditional garnish is a sprinkling of paprika.

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