Balsamic Tuna Salad - cooking recipe

Ingredients

12 ounces tuna (1 large can)
3 green onions
1/4 cup dried cranberries
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Drain the can of tuna and empty into a bowl.
Finely chop the green onions and pour in the bowl with the tuna.
Do the same with the cranberries.
Pour in the vinegar and oil.
Sprinkle enough salt and pepper to taste.
Mix it up.
Put it on some bread, a salad, anything, or nothing (eat it just like it is).