Marinated Shrimp With Lemon And Olives - cooking recipe

Ingredients

1 1/2 lbs medium shrimp
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
1 large garlic clove, crushed
salt & freshly ground black pepper
1 tablespoon fresh parsley, minced
1 tablespoon fresh chives, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup nicoise olives or 1/2 cup kalamata olive
1 lemon, sliced for garnish

Preparation

Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
Drain well; peel and devein.
Place shrimp in a large bowl with remaining ingredients.
Cover bowl and chill 1 hour or up to overnight.
Place in serving dish; garnish with lemon slices.