Toasted Bread For Bruschetta - cooking recipe

Ingredients

1 loaf country bread, about 12 by 5 inches,cut crosswise into 1 inch thick pieces,ends discarded
3 tablespoons olive oil or 3 tablespoons extra virgin olive oil (preferably extra-virgin)
1 clove garlic, peeled

Preparation

Adjust oven rack to about 4 inches from heating element and heat broiler.
Broil bread slices until golden brown on both sides.
Brush both sides of each slice with oil and rub with garlic clove.