Baked Beans - cooking recipe

Ingredients

1/2 lb bacon, cooked and drained
1 onion (Sauteed with bacon)
1 (28 ounce) can baked beans (I like Bush's Original)
1 cup brown sugar
1/2 cup white vinegar
1 teaspoon mustard

Preparation

Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid.