Swedish Cream Sauce (Graddsas) - cooking recipe

Ingredients

1 1/4 cups cream
1 shallot
1 carrot
3 teaspoons soy sauce
1 teaspoon beef bouillon (or 1 beef bouillon cube)
1 tablespoon butter
fresh ground pepper

Preparation

Peel and dice the shallot and carrot.
Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
Serve over meatballs or patties with onions and/or potatoes.