Brussels Sprouts With Leek - cooking recipe

Ingredients

20 -24 Brussels sprouts, washed, trimmed and x-ed into each core
2 medium leeks, thinly sliced (white part)
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
1 teaspoon Dijon mustard

Preparation

Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
Keep warm till serving time.