Crock Pot Lemon Chicken With Rice - cooking recipe

Ingredients

1 cup rice, white, long-grain
1 small onion, diced
2 tablespoons olive oil
8 garlic cloves, peeled and smashed
1/2 cup white wine, dry
1/2 cup water
1 cup lemon juice, fresh
1 dash Tabasco sauce
6 chicken breasts, bone-in, skin removed
salt and pepper

Preparation

Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.