Slow Cooked Lamb With Onions And Thyme - cooking recipe

Ingredients

1/16 kg leg of lamb
1 kg onion (about 4 large)
3 -4 fresh thyme sprigs
300 ml red wine
4 tablespoons fresh parsley

Preparation

Heat oven to 160 degrees Celsius
Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
Remove to a plate.
Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
Add thyme sprigs.
Return lamb to dutch oven and add wine.
cover tightly and bake 3 hours.