Grandma'S Banana Bread - cooking recipe

Ingredients

4 ripe bananas (the riper the better)
1 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup canola oil
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)

Preparation

Mash bananas well. Mix in the sugar and let stand for 10 minutes.
Grease and flour loaf pan and preheat oven to 350.
Add vanilla, egg and oil to the banana mixture.
Mix in flour, baking soda and salt.
If you choose, mix in walnuts.
Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.