Tuscan Chicken Simmer - cooking recipe

Ingredients

4 (1/4 lb) boneless skinless chicken breast half
4 ounces cream cheese, cubed
1/4 cup water
1/4 cup pesto sauce
2 cups grape tomatoes or 2 cups cherry tomatoes
1 cup kraft shredded italian five cheese blend

Preparation

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 minutes on each side or until chicken is cooked through (165\u00b0F). Remove chicken from skillet; keep warm.
REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 minutes or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.