Maple Sugar Icing - cooking recipe

Ingredients

2 cups maple sugar (or Faux Maple Sugar)
1/8 teaspoon salt
1 cup cream or 1 cup evaporated milk
1/2 cup nuts, finely chopped (preferably butternuts)

Preparation

Combine all ingredients except nuts in a saucepan.
Cook to 234F (soft ball stage).
Cool to lukewarm.
Add nuts and beat until creamy; spread on cake at once.