Favorite Cumberland Sauce - cooking recipe

Ingredients

1 orange, grated rind
1/2 cup orange juice, fresh
1/2 cup red currant jelly
1 tablespoon shallot, minced
2 tablespoons tawny port
2 teaspoons lemon juice, fresh
1 teaspoon dry mustard (English style)

Preparation

Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
Boil mixture until it has reduced to about 2/3 cup
In a small dish stir together lemon juice and mustard.
Stir into the jelly mixture with the zest.
Chill, covered.
Will keep 2 days if kept covered and chilled.