Easy Pennsylvania Dutch Cracker Pudding - cooking recipe

Ingredients

4 cups milk
1 cup saltine crackers, crushed
2 eggs
3/4 cup sugar
1/2 cup shredded coconut (desicated)
1/2 teaspoon vanilla

Preparation

Bring milk to a simmer in a medium pan (do not boil).
Mix crackers, sugar and coconut in a medium bowl.
Stir cracker mixture into milk in the pan.
Beat eggs in the medium bowl you just emptied.
Stir a few spoonfuls of the hot pan mixture into the beaten egg.
Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
Stir in vanilla.
Chill and serve.