Four Ingredients Chicken Pot Pie - cooking recipe

Ingredients

1 lb refrigerated biscuit dough
1 (10 ounce) can cream of chicken soup, condensed
1 cup cooked chicken, cubed
1 lb frozen mixed vegetables, thawed

Preparation

Preheat oven to 350 F.
Roll out dough and divide in half.
Press half the dough into a buttered 9\"pie plate.
Combine remaining ingredients in a bowl and pour into crust.
Cover with remaining dough, crimping edges under to seal.
Cut several slits in top of pie.
Bake about 30 minutes or until top is well browned.