Jezebel Jam - cooking recipe

Ingredients
    1/4 cup prepared horseradish
    1 (12 ounce) jar peach-pineapple jam
    1 (12 ounce) jar apple jelly
    2 tablespoons dry mustard
    1 tablespoon white pepper
Preparation
    Mix well and store in refrigerator.
    Makes about 2 1/2 cups.

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