Country French Potato Soup - cooking recipe

Ingredients

4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
8 medium potatoes, peeled and diced
4 medium onions, diced
1 white leek, sliced
2 tablespoons chopped parsley
1/2 cup cream or 1/2 cup half-and-half
2 tablespoons butter

Preparation

Heat chicken broth.
Add salt, pepper, potatoes, onions and leek.
Cover and simmer until potatoes are tender.
Remove from heat and using a potato masher, mash potatoes leaving them in pieces.
Add parsley, cream and butter.
Enjoy!