Spanish Pasta Salad - cooking recipe

Ingredients

4 cups macaroni, multicolored
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomatoes, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup beans, cooked (black or red)
1 cup corn, cooked
1 tablespoon cilantro (optional)

Preparation

Cook pasta according to package directions. Rinse with cool water and drain well.
In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
Refrigerate at least 1 hour prior to serving.