Honey Mustard Vinaigrette Coleslaw Dressing - cooking recipe

Ingredients

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Preparation

Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
This will keep for weeks in the refrigerator, just shake well before using.