Seafood Bread Salad - cooking recipe

Ingredients

4 slices bread
1 (4 ounce) can shrimp
1 (4 ounce) can crabmeat
2 stalks celery (chopped fine)
2 green onions (chopped fine)
1/2 cup mayonnaise

Preparation

Cube bread.
Stir all ingredients gently.
Refrigerate for up to 4 hours.
Tastes good with tomato soup.