Lighter Apple Crisp - cooking recipe

Ingredients

4 cups thinly sliced peeled cooking apples (5 medium, granny smith are good)
1/3 cup sugar
1/4 teaspoon cinnamon
Topping
1/2 cup quick-cooking rolled oats
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons margarine or 2 tablespoons butter

Preparation

Heat oven to 350.
In a 1-qt. casserole, combine apples with 1/3 cup sugar and 1/4\r\ntsp. cinnamon.
In a small bowl, combine all topping ingredients except margarine.
Cut in margarine until crumbly.
Sprinkle evenly over apples.
Bake covered at 350 for 30 minutes.
Uncover and bake 15-20 minutes or until apples are tender.
Serve warm or cold.
Refrigerate remaining dessert.