Chunky Ketchup - cooking recipe

Ingredients

8 cups tomatoes, chopped seeded peeled
2 medium onions, chopped
2 green peppers, medium and chopped
2 cups sugar
12 ounces tomato paste
2 tablespoons salt
1/2 cup white vinegar

Preparation

In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.