Spirited Cranberry Apricot Sauce - cooking recipe

Ingredients

3 ounces thinly sliced dried apricots (1/2 cup)
1/4 cup sherry wine or 1/4 cup orange juice
3/4 cup water
2/3 cup sugar
1/4 cup honey
1 (12 ounce) package fresh cranberries or (12 ounce) package frozen cranberries

Preparation

Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours.
Combine water and sugar in a medium saucepan; bring to a boil.
Add apricot mixture, honey and cranberries.
Cook over medium heat 8 minutes or until slightly thick.
Spoon mixture into a bowl; cover and chill.