Beef Barley Stew - cooking recipe

Ingredients

1 lb boneless beef cube
3 cups white potatoes, cubed
2 cups carrots, chopped
1/2 cup barley
1 (8 ounce) can diced tomatoes
1/4 cup green pepper, diced
1/2 cup onion, chopped
1/2 cup celery (optional)
2 bay leaves
salt & pepper
1/4 cup beef base (powder)
6 cups water

Preparation

brown beef with onions in large pot.
Add water once browned and bring to a boil.
Add barley and remaining vegetables.
Bring to a boil on medium heat.
Add beef soup base and bay leaves.
Simmer until vegetables are at desired texture. Add salt and pepper to taste.