Tiger Brownies - cooking recipe

Ingredients

FILLING
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 teaspoons orange zest
8 drops red food coloring
8 drops yellow food coloring
1 egg
BROWNIES
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Preparation

heat oven to 350\u00b0 and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
In a large bowl, combine all brownie ingredients; stir until well blended.
Spread half brownie batter in pan.
Spoon filling mix over batter and gently spread to cover.
Top with spoonfuls of remaining brownie batter.
To marble, pull knife through batter in wide curves.
Turn pan and repeat.
Bake at 350\u00b0 for 25-30 minutes or until set.
Cool completely before cutting with hot wet knife.
Store in refrigerator.