Cheese Stuffed Breaded Fried Nopales (Cactus Paddles) - cooking recipe

Ingredients

4 tablespoons liquid maggi seasoning
100 g chopped ham
200 g asadero cheese, separated in strands
8 cooked nopales, each one slit lengthwise into two halves (paddle cacti)
2 eggs, slightly beaten
2 cups dry breadcrumbs
cooking oil (for frying)

Preparation

Mix first 3 ingredients and place this mixture betwen two nopal slices. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
Pass through beaten egg and then through bread crumbs.
Fry in hot oil and serve.