Turkish Chopped Salad - cooking recipe

Ingredients

Dressing
salt, to taste
pepper, to taste
1 tablespoon red wine vinegar
1 tablespoon olive oil
2 -3 ripe plum tomatoes, cubed
1 large cucumber, cubed
1/2 red onion, diced
1/4 lb feta cheese
1/4 lb kalamata olive
1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
1/8 cup fresh Italian parsley (optional)
lemon wedge, as a garnish (optional)

Preparation

Chop parsley and set aside.
Chop the remaining vegetables, and add them to a bowl.
Add olives.
Add dressing and parsley, mix thoroughly coating the vegetables.
Add additional salt and pepper if you wish.
Transfer salad to a platter.
Crumble feta cheese on top.
Place lemon wedges around platter.
Serve with pita triangles (warmed is best).