B. C. Candied Fruit Cookies - cooking recipe

Ingredients

1 cup margarine
1 cup icing sugar
1 egg
2 1/4 cups all-purpose flour
1/4 teaspoon cream of tartar
1/2 cup pecans, chopped
1/2 cup mixed candied fruit, chopped
1 cup candied cherry

Preparation

Mix butter, sugar and egg; stir in remaining ingredients.
Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
Heat oven to 375\u00b0F.
Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
Bake about 8 minutes.
Remove immediately from baking sheet.