Mexican Salsa Chicken - cooking recipe

Ingredients

1 1/2 lbs chicken thighs, with skin (about 8 thighs)
1 medium onion, chopped
1 (4 ounce) can sliced black olives
1 1/2 cups salsa (hot or mild, your choice)
1 cup grated mozzarella cheese

Preparation

place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
Cover and cook at 350 for 1 hour or until thighs are fully cooked.
Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.