Mushy Peas - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, finely sliced
4 sage leaves
5 cups frozen peas
1/2 cup cream
3/4 cup finely diced celery
salt and pepper

Preparation

Heat olive oil in pot and fry onion for 5 minutes.
Add sage, celery and peas.
Combine and cover, cook for 15 minutes.
Stir regularly.
Uncover, add cream and heat through.
Then gently mash to a course mash.
Season.