Homemade Frozen Custard - cooking recipe

Ingredients

4 cups milk
4 eggs
1 1/4 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 tablespoons pure vanilla extract

Preparation

In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
Gradually, add a small amount of hot milk; return all to the saucepan.
Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
Gradually stir in condensed milk and vanilla; mix well.
Chill 3-4 hours.
Pour into an ice cream freezer.
Freeze according to manufacturer's directions.
Yield: about 1-1/2 qts.