Chicken Curry Casserole - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (14 1/2 ounce) can green beans
2 (10 1/2 ounce) cans mushroom soup
1 cup mayonnaise
1/2 cup cheddar cheese, grated
1 teaspoon curry
1 tablespoon lemon juice

Preparation

Preheat oven to 350.
Layer green beans on the bottom of a 9X13 casserole dish.
Lay chicken breasts on top.
Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
Sprinkle cheese on top.
Bake uncovered at 350 for one hour.
Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.