Scones - cooking recipe

Ingredients

2 cups self raising flour
1/2 teaspoon salt
2 tablespoons butter
1 cup milk
extra flour, for rolling

Preparation

Sift flour and salt into a bowl.
Melt butter and pour into flour.
Add milk gradually, stirring with a knife, until you have a moist dough.
Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
Bake at 220C for 10-15 minutes.
Serve hot with chilled butter, and strawberry jam!