Pork Tenderloin With Mustard-Peppercorn Crust - cooking recipe

Ingredients

3/4 lb pork tenderloin, trimmed
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
2 teaspoons crushed black peppercorns

Preparation

Pat the tenderloin dry.
Mix together the mustard and thyme; spread all over the tenderloin.
Sprinkle all over with the peppercorns.
Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
To serve, cut into 3/4-inch thick slices.