Low Carb Best-Ever Green Salad - cooking recipe

Ingredients

1 cup vegetable oil
2/3 cup Splenda sugar substitute
1/2 teaspoon dry mustard
3 teaspoons minced onions
1/2 teaspoon garlic salt
pepper
1/3 cup vinegar
12 cups mixed salad greens
8 slices crisp-cooked bacon
4 ounces shredded swiss cheese
2 ounces toasted sliced almonds

Preparation

Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
Process until blended.
Combine greens, bacon, cheese and almonds.
Add 1/2 of the dressing; toss to coat.
Add more dressing, if desired.