Lima Beans And Mushrooms - cooking recipe

Ingredients

1 (10 ounce) box frozen baby lima beans
1 clove garlic, minced (I use more)
1/2 teaspoon dried basil
1/2 teaspoon chives
2 tablespoons butter
1 cup sliced fresh mushrooms
salt

Preparation

Cook limas and drain.
Keep warm.
Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
Add mushrooms and cook 3-4 minutes or until tender.
Stir into limas.
Season to taste.