Avocado, Tomato And Red Onion Salad - cooking recipe

Ingredients

2 Hass avocadoes, peeled, pitted and cut into 8 slices each
1 lb roma tomato, quartered
1/2 cup thinly sliced red onion
1/2 cup flat leaf parsley
salt and pepper
3 tablespoons extra virgin olive oil
1 tablespoon fresh squeezed lime juice

Preparation

Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
Drizzle with the olive oil and lime juice and serve immediately.