Chicken Pizza Crust - cooking recipe

Ingredients

10 ounces canned cubed chicken
1/4 cup parmesan cheese
1 egg

Preparation

Open and drain canned chicken through my whole oven is preheating to 350.
Place chicken in a thin layer on a parchment paper covered pan.
Bake for 10 minutes or until the chicken becomes dry.
Turn oven to 500.
Remove and place into a bowl. Add cheese and egg.
Stir to combine.
Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
Bake for 5-8 minutes depending on thickness.
Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.