Cabernet Peppercorn Dipping Sauce - cooking recipe

Ingredients

1 cup cabernet sauvignon wine
1 cup chicken broth
1/2 teaspoon whole black peppercorn
1/4 cup butter, cut into pieces
3 tablespoons honey
1/2 teaspoon dried thyme leaves (optional)

Preparation

In medium skillet, combine wine, broth and peppercorns.
Bring to boil; reduce heat to medium.
Cook, uncovered until mixture reduces in half (about 15 minutes).
Remove peppercorns.
Stir in butter, honey and thyme until butter is melted.