Jalapeño Cheese Grits - cooking recipe

Ingredients

3 cups chicken stock
1 cup half-and-half
3/4 cup quick-cooking grits
1 tablespoon chopped pickled jalapeno pepper
1/2 cup sharp cheddar cheese, shredded
salt and black pepper

Preparation

Bring the stock to a boil over medium heat.
Add in half-and-half, and bring back to a boil.
Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
Add chopped jalapenos, and let cook for 5 more minutes.
Turn off heat, add in cheese, and stir till melted and incorporated.
Note: Salt needed will vary depending on stock used.