Ingredients
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2 limes
2 lemons
2 cups granulated sugar
2 cups water
Preparation
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Slice limes and lemons into thin slices, discarding pith ends.
Mix sliced fruit, sugar, and water in sauce pan.
Bring to a boil and then boil gently for 5 minutes, stirring occasionally.
Remove from heat and let cool.
Strain into container for storage.
Mix 1/2 Cup syrup with 1 Liter of carbonated water.
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